Nigerian Professor, Olusola Oyewole elected Secretary General Association of African Universities
The Association of African Universities have elected Professor Olusola Bandele Oyewole as its Secretary General to the International Academy of Food Science and Technology (IAFoST), while his induction has been slated to hold during the 22nd World Congress of Food Science and Technology in Rimini, Italy, in September 2024
Penpushing reports that this remarkable recognition highlights Oyewole’s exceptional contributions to the field of food science and his significant impact on higher education and international development in Africa and beyond.
The statement added that this event promises to be a momentous occasion where Oyewole’s outstanding achievements will be celebrated and recognized on a global stage,adding that his journey to the International Academy of Food Science and Technology (IAFoST), is a testament to his dedication, expertise, and leadership in academia and international development.
Penpushing further reports that Oyewole as a renowned scholar and Professor of Food Science and Technology (Food Microbiology and Biotechnology), has made significant contributions to research, education, and sustainable development initiatives across the continent.
The new scribe of the association with a distinguished career spanning various leadership roles, including Vice Chancellor of the Federal University of Agriculture, Abeokuta, Nigeria, and President of the Association of African Universities, has played a pivotal role in advancing higher education and research excellence in Africa.
Penpushing also reports that his visionary leadership and tireless advocacy have been instrumental in shaping the future of higher education and fostering collaboration among universities across the continent.
The renowned Professor in addition to his academic achievements has equally made notable contributions to international development efforts, serving as a Senior Expert at the African Union Commission and leading various research and development projects sponsored by international organizations such as the British Government and the World Bank.
Penpushing reports that the association commended Oyewole’s dedication, leadership, and commitment to advancing food science, higher education, and sustainable development in Africa and beyond, emphasizing that his appointment is a testament to the exceptional talent and expertise within the Association of African Universities community.
The profile of International Academy of Food Science and Technology (IAFoST) has it that is an elected group of distinguished food scientists, technologists, and engineers who serve as Fellows of the Academy.
Penpushing further reports that Fellows are distinguished by their scientific and professional contributions to food science and technology, and they promote high standards of ethics and scientific endeavours among food scientists and technologists and serve as a source of scientific personnel and information to support international activities related to food science and technology.
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